Zucchini Cakes!

 

Preheat oven to warm (Diablo iii Gold). In a bowl combine zucchini, eggs and onion. In a separate bowl, combine flour, Parmesan, salt, oregano and white pepper. Blend dry ingredients into zucchini mixture, mixing well. Lightly oil a large heavy skillet and heat to medium-ish. Drop in mixture by heaping tablespoonful. Cook until browned on both sides and cooked through, about 2 minutes per side.

Keep pancakes covered with foil in warm oven while cooking remaining batter. Serve warm with a small dollop of sour cream and a sprinkling of tomato.

I didn't bother with the sour cream or tomato. I also doubled the recipe.

These were really good, and they were surprisingly good cold!

Recipe courtesy of Simply Classic cookbook.